Musings of an Englishman who literally quit his life in Devon in mid-2012 to move to Tijuana to love a girl.
They ended up in San Diego where he became a TV anchorman (yes really...), they got married, and now they're living in England together.
Simple as that really.
Follow your heart, who knows where it will lead.

Crazy. Beautiful. Madness.
Showing posts with label pasty. Show all posts
Showing posts with label pasty. Show all posts

Tuesday, 3 July 2012

People are strange when you're a stranger


YOU know, most of the more interesting and funny moments of my new life in Mexico have happened around the dinner table.
Telling my girlfriend’s mother that I was feeling ‘horny’ when I meant to say I was feeling ‘hot’ (due to the sun) is a moment which those in attendance will never let me forget.
Another standout moment has got to be when numerous members of Jacky’s family tried to teach me to roll my R’s to get the perfect Spanish accent.
The sound that came out of my mouth was not a rolled ‘R’, it was more like the sound of a bee slowly dying (probably of embarrassment).
Having five or six people rolling R’s at me at the same time in perfect harmony was one of the most surreal moments of my life.
“It’s easy!” Jacky told me.
“Er... it’s really not,” I replied.
It is one of the most difficult things I have ever tried to learn. And now I am so self conscious of doing it wrong and simply making a noise at someone, that I can’t possibly EVER try it again.
I don’t understand how people can wake up one day knowing how to do it.
I’ve even tried googling it to find a video tutorial. To be honest the comments – mainly from half-wit Americans – are more entertaining.
So yes, I’m trying new things. I’m eating different food, I’m exploring new places, and I’m learning a new language (well, new for me).
An Englishman here in Tijuana (known as ‘TJ’) is a rarity.
And to say I stand out like a sore thumb is a massive understatement.
My skin colour is different, my accent is weird, and I’m literally about three feet taller than your average Mexican.
I stand head and shoulders above everyone. When I’m in a supermarket I peer out over the aisles like the Statue of Liberty gazing out over Manhattan’s ant population.
Jacky bought me a pair of boots as a welcoming gift and, while the size and length of the boots are fine, they are so narrow that I’m sure the daintiest British tinkerbell supermodel would have a job squeezing into them.
I now honestly believe that I – like many men who derive from the West Country – have ‘pasty’ feet.
Such has been the intensity of people’s stares here that they’ve nearly walked out into traffic.
I, more often than not, smile politely and say ‘hola’.
I’m not sure exactly what people expect me to say, but they often look bemused and give me a look to suggest ‘wow... it speaks’.
It’s strange being in a foreign land. And my foreign mind works in strange ways.
Wherever I am, somewhere in the chasms of my brain I immediately look for an indication of where the next toilet is. You know, just in case nature calls.
Last week Jacky and a contact of hers took me to a kind of TJ chamber of commerce event.
It was a weekly update for a huge expo style event called ‘Tijuana Innovadora’ going on over here in October.
It will undoubtedly be a big deal as they’ve lined up the co-founder of Apple as well as many other important speakers from the US and Mexico.
The event is all about celebrating TJ and its relations and standing with the world.
So unbeknown to me, my attendance at last week’s event – as an (award-winning... well, I can say that now right?!) English journalist – was seen as a ‘big deal’.
I walked into a room of around 100 people and people stopped talking and stared.
You know like the classic scene in a Western when the stranger character walks into the saloon?
People stopped sipping their coffee, they fixed eyes on me, the guy in the back stopped playing the piano... (okay, there was no piano player but you get the gist).
The next thing I know someone thrust a microphone into my hand and signalled for me to introduce myself.
I spoke some Spanish, I spoke some English, and I spoke something which is a cross between the two incorporating hand movements and weird facial expressions.
And I got a round of applause. Oh, and then everyone started dancing. Honestly.
I must have said something right? Right? People even wanted their pictures taken with me.
In that single moment I felt like I’d announced my arrival to potential future employers.
So watch this space.
At the weekend I also encountered something else which was new and weird in equal measure.
We drove past a hardware store (TJs equivalent to B&Q) and there was a large group of men shouting at the passing vehicles.
It turns out that these men were actually plumbers and electricians who were plying for trade.
Yellow Pages? Facebook group? Who needs em. Just shout loudly at your potential customers!
Personally I wouldn’t want to employ someone who scared the living cr*p out of me but hey, when in Rome... or Mexico.
It got me thinking that maybe I should just massively over pronounce my R’s and growl at people to show that I’m actually trying?
Hmmmm... maybe not.

Wednesday, 27 June 2012

Food for thought


I’VE eaten some amazing dishes in the last two weeks.
I’ve also eaten some weird things which I didn’t know whether to consume, or flush.
“What’s this?” I ask sat around the dinner table.
“Mole” Jacky’s mum replies.
“Er...” cue smile followed in quick succession by confused look.
“Um, muy bien... que... por que... como... Oh what the hell, sounds good to me”.
It’s black, it has the consistency of mashed baked beans and it tastes like chilli and chocolate.
Oh, and it’s served over chicken.
It could be a lot worse.
Another favourite dish over here is chicharron – known to you and I as pork scratchings.
Apparently chicharron is a dish which has been around since forever in Mexico.
While we know chicharron from the weird taste in our mouths the morning after a good night out at the pub, over here the pig skin (because that’s what it is right?!) is boiled and served with a kind of tomato sauce – and of course chilli, LOTS of chilli.
I think this is the only dish I’ve tried over here which I don’t like.
Crunchy pork scratchings when drunk = good sooooo good.
Soft and sludgy pork scratchings when sober = bad.
I’m even enjoying eating cactus, which is once again boiled, but served as a meal’s accompaniment like green beans.
It doesn’t really taste of anything, and it doesn’t give you the hallucinogenic effect I was half expecting.
Of all the dishes I’ve tried the classic ‘Mexican’ dishes still take some beating.
Traditional quesadillas rock my world. As do the tortillas.
Jacky’s mum also creates this amazing dish which is basically scrambled eggs with chorizo sausage and grated cheese on top.
She is a very VERY good cook.
Just about everything smells and tastes good. Even the street taco stands produce some pretty good meals for a few pesos.
And the Mexican almond shower gel smells good enough to eat.
When I bring Jacky to the UK later this year for a short holiday (that’s the plan), I’m sure she will look at the menu of Arriba’s or Lorenzo’s – or that of any other Mexican restaurant – and laugh.
Real Mexican food is so far removed from what I knew before I arrived here it’s hard to fathom how it can actually be described as being even slightly authentic.
It’s like our pasty – in any other country it’s just NOT a pasty. It’s pastry with meat and veg in.
The staple ingredient of any dish here – whether it be a main meal, a packet of crisps, or even a candy bar – is chilli.
Every single meal has chilli in it, and there’s fresh chilli in salsa present on the table at every meal time.
I swear Jacky would have salsa or chilli on her cornflakes if she ate breakfast.
Jacky also took great delight in introducing me to Tamarindo candy which is basically made from a fruit called tamarind, and... surprise suprise, chilli.
Yes, that is the picture of the fruit. Looks like it should be 'flushed' right?

Appealing hey...?

You know that expression your face pulls when you’re not expecting to be repulsed so much? Well, that’s the expression my face pulls whenever Jacky tricks me into trying the same product in different packaging.
It is, put simply, rank.
This is not the face of pleasure

While my Spanish is improving daily I‘ve still been caught out on more than one occasion in recent days.
For instance beaming with pride in myself for successfully asking for and ordering a cafe con leche (coffee with milk) and un rollo de canela (a cinnamon Danish) at a cafe shop, I was almost immediately brought back down to earth.
“Caliente?” the girl behind the till asked.
I replied “Tristan,” thinking that she’s asking me for my name to write on the paper coffee cup.
She was in fact asking me if I want the Danish ‘hot’.
So what did I do? What does an Englishman do when abroad and asked a question he doesn’t understand in a foreign language...?
Answer: I repeated my name again only louder just in case she didn’t hear me the first time around.
I have an awful lot to learn.