Musings of an Englishman who literally quit his life in Devon in mid-2012 to move to Tijuana to love a girl.
They ended up in San Diego where he became a TV anchorman (yes really...), they got married, and now they're living in England together.
Simple as that really.
Follow your heart, who knows where it will lead.

Crazy. Beautiful. Madness.
Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Sunday, 10 August 2014

Finding a cure for homesickness

BUY five chili plants; six tins of chipotle; three or four hot chili sauces; some Mexican candy; six different varieties of tortillas; download some Luis Miguel and Shakira; accept gifts of dried chilis from friends; place a few trinkets and photographs around the house; add a sprinkling of love, and what do you get…?
Some respite from a bout of homesickness.
Admittedly they’re small steps, but I’m trying my best to provide a suitable Latin-tinged home from home for my wife.
How do you cure homesickness? Is there a cure?!
I’ve googled it, mentioned it to friends and pondered their responses, and bought enough Mexican produce to feed a small hungry army.
But still, occasionally – and not so obvious that you’d really notice – I catch a faint glimmer of sadness and longing in my wife’s eyes.
It’s easy to forget that we’re now nearly 5,500 miles away from everyone she knows – and everything she’s ever known.
You can largely replicate some degree of surroundings, materials and possessions, but it will never be quite the same.
Yes, the weather – not least the beautiful summer we’ve been experiencing in the UK – has helped, but overall life is vastly different to life in Tijuana. Obviously.

Plymouth's playground - not too shabby

A few immediate observations from Jacks about life/people in the UK:
a). Most British food tastes ‘sweet’ compare to Mexican cuisine;
b). Girls here have bigger boobs than girls in the US;
c). Girls try to look as brown (tanned) as possible here – mostly forgetting that their orange faces don’t match their white necks or indeed the rest of their pale bodies.
Is my wife happy here in Plymouth? Thankfully so.
She actually now finds herself getting annoyed with people asking if she “likes” it here, before then stating “it won’t last”.
It takes someone else’s view of something you’ve always known to open your eyes to it.
“You have the city, the moors (and of course the ponies), and the sea… right here,” Jacks says almost proudly.
“What more do you need?”
That aside, there are moments when you can’t help but contemplate the sacrifice of love.
Do first impressions last? I do hope so.
Skype, Facebook and email help the world to connect. These of course allow Jacks the opportunity to speak/communicate with her family and friends in Mexico.
But sadly you have to be ‘connected’ to enable you to have that connection.
Sadly most members of her family (including her mum and dad) are not currently in a position to accommodate this.
And this is why I’m asking you… people of the world… do you have any ideas to combat homesickness?
I have to admit – living in Tijuana – had it not been for the close proximity and relative ease of access to the US – and ultimately Western ways – I would have been pulling my hair out if I had spent much longer in Mexico.
A year was truly a long time for me with limited funds, no firm job prospect, no real friends, the temptation to spend what I didn’t have, and the built-in Western desire to want for the latest iPhone or gadget.
I loved the experience, the food, the feeling of comfort and safety within a family, and the home from home, but culturally it was hard (not forgetting the fact that my grasp of the Spanish language was far from ideal).
And now we have the reverse (although Jacks is admittedly coming from what is actually defined as a ‘Third World’ country, to a ‘First World’ country).
We’ve been back in the UK for just over three months now and I think it’s fair to say that while we are settling in, the last two years of experiences haven’t really sunk in yet.
What a whirlwind! Did that all really just happen????
Did we actually live in Tijuana?! Was I actually a TV anchorman in San Diego?! Did we get married?! Did we really have a dinner meeting with John Travolta’s older brother to discuss a Lifetime movie about our bizarre experiences as a couple?? (Yes… that’s for another blog post…)
Wowzers.
Sitting here now in the kitchen of our Victorian home in Plymouth, I’m not sure it ever will really sink in.
Life again, here in the UK is new, exciting and different.
We’re at that stage now where we have to order just about everything on a Chinese takeaway menu so Jacks can ascertain what she does and doesn’t like.
“When you buy Chinese food here does it come with a big chili as a free side order?”
“Not in a millions years sweetheart…”
It’s the same drill with most things. Everything’s the ‘same same but different’.
Yes, you try explaining what 'knickerbocker glory ice cream' really is...


Thankfully Jacks is working now and she’s earning money, thus allowing her to enjoy the finer (*cough*) aspects of English life – like Primark.

'Primarni'

Words simply cannot describe the look on Jacks’ face when she emerged from Primark with a bundle of clothes and shoes so large it near enough took two of us to haul it back to the car.
A visit this weekend to the South Devon Chili Farm also provided plenty of smiles and laughter.


The farm boasts 150 different types of chili – some big, some small, some colourful, most likely violent to a Brit boy’s delicate palate.




And Jacks was beyond happy.

Happy wife = happy life

Chili farm selfie

With another two plants purchased yesterday I’m contemplating either building a home extension to house them, or indeed setting up a farm myself.

Home grown

We currently have 60+ chilis ripening in the kitchen.
My eyes are watering at the prospect.
Jacks’ are widening with glee.
Yes, it’s taken a little whole for me to write a blog update.
No excuses really, we’re just finding our way, settling in and experiencing our new life, continuing to live the dream.
Thanks for reading.
Suggestions welcome people!

Tristan

Oh by the way… the chili plants are called Tatanka, Pachito, Pita, Little Princess and Rainbow if you were wondering… :-)


Follow me: @tristan_nichols



Sunday, 4 May 2014

The great chili hunt

IT took all of five minutes after landing on British soil for Jacky to ask the question: “So… where can we buy chilis?”
Shit got serious minutes after.
Now, readers of this blog may well comment on the fact that I/we talk about ‘chili’ a lot. However nothing is more apparent now in our everyday lives than the apparent lack of heat/spice.
I think I felt the same way when I had my Star Wars toys taken away from me as a child after bullying my brother.
Somehow the Tesco ‘mixed chilis’ pack just doesn’t cut it.
Sure you can get jalapenos in a tin, but apparently it’s just not good enough.
And so begins the great chili hunt.
Just days after arriving back in the UK we began trawling the aisles of high-street supermarkets, corner shops, delicatessens, and even farmers markets.
While Jacks let out a yelp of glee at finding chilis, tortillas and other Mexican-related foods at the supermarket, nothing really completely ticks the box.

Joy

Further joy

The look of happiness says it all...

'Very hot' chilis

Chili powder - check

'Sweet' tortillas
The ‘guajillo’ chili – to this day, just over a week after arriving back in England – still eludes us.
Any ideas anyone?!
On one instance this past week I caught Jacky watching a YouTube video on how to make a toffee apple… only with tamarindo and chili rather than toffee.
“Mmmmmm… tacos…” Jacks soon after remarked on seeing a friend’s Facebook post and them devouring the dish.
Our circumstances may have changed dramatically, however mi esposa’s love of chili has not.
It’s only when you’ve been away from the UK for a while that you realize just how different our palates are.
Everything in the UK somehow just tastes sweeter.
Food in the US is incredibly unhealthy, notably for its salt/sugar content.
Eating a bag of chips (crisps) you need a glass of water to make it to the bottom.
But here, everything does appear to taste sweeter (which may well be the reason why Americans think that every Brit has ‘bad teeth’).
The look of pure disgust on Jacky’s face when she bit into an El Paso tortilla a couple of days ago said it all really.
She even remarked on how sweet Doritos taste. And she’s right.
Of course some things are always going to be sweet – and they’re admittedly all the better for it.
You can’t go wrong with a large dollop of jam and clotted cream on a scone. Right?

The controversial cream tea
However, in the process of preparing a scone and uploading a picture of the joyous occasion on Facebook, we started somewhat of an age-old debate about the whole ‘cream or jam first’.
Cornish = jam first.
Devonshire = cream first.
I have to say, controversially, I’m firmly in the ‘cream first’ camp.
Jacks is still undecided.
Further joy has been evident in re-discovering our love of crumpets.
Wowzers. If the rest of the world hasn’t cottoned on yet they’re clearly missing a trick.
Seeing your wife’s face light up at the sight of a freshly toasted crumpet is something to behold.
And a traditional roast dinner…? I.n.c.r.e.d.i.b.l.e.
It’s the simple things which make life better. And food makes EVERYTHING better.
Like eating a good Chinese takeaway for instance.
We take it for granted here in the UK but overseas… well, it’s a different story.
Last year, shortly after first arriving in San Diego, I Googled the words ‘good Chinese takeaway San Diego’.
Seconds later a few gazillion results were found. The first on the list… “there are NO good Chinese takeaways in San Diego”.
Fact.
And boy, Google was right.
With such a high density of Asians in San Diego, it’s bizarre that Chinese food can be SO bad over there.
So yes, food (and the lack of traditional Mexican chili) has been one of the main talking points and features of our return.
The last few days of our time in California has also been the topic of much discussion.
The visa application/notice at work etc seemed to be going so slowly and then – as fate would have it – everything sped up like a runaway train.
Jacks’ visa arrived in the post, and so began the fervent last minute ‘goodbyes’ and subsequent packing.
I have to admit that we actually started packing months ago. At least I did.
When we knew our time was coming to an end in San Diego I set the wheels in motion for our exit.
And, in the process of doing so, I realized a few further differences between here and there.
You see if you want to sell something second-hand in the UK you list it in the back of a newspaper or on a website.
Things generally take a while to sell, and you may never get a phone call - hence my decision to advertise the things we were selling early.
But I have to tell you, that process in the US is COMPLETELY different.
Within seconds of advertising bits on the website, ‘Craigslist’, people begin phoning.
They come round and they begin asking about other bits you have in the apartment – including things that aren’t actually for sale.
And of course, they also generally offer a 100th of the advertised price.
Still, my naivity of this process caught us out.
Try explaining to your wife where the TV/sofa/stools/TV cabinet/desk/and kitchen utensils and appliances have gone… two months before you’re due to move out!
It’s fair to say I wasn’t in the best books for a while…
Still, I stand by my thinking: Clear the apartment so we know what we have left to take to the UK.
As anyone who’s been in the situation will know, condensing and collecting an ENTIRE apartment into a few suitcases is not easy – especially when your wife is Mexican, and she doesn’t know what the climate at the end destination will actually be like.
Girls really don’t get the concept of packing. Clearly.
At one point I had to remind her: “Um, they do have shops in the UK…”
Yes, this comment didn’t get my out of the bad books.
Knowing that we were facing a fairly hefty excess baggage charge, I attempted to ship a few bits back.
Bad idea. Airline excess baggage fees for up to 23kgs = $100.
One small box containing a couple of books and a picture frame = $180+.

Shipping news
Go figure.
Someone’s clearly making a lot of money.
So in the end we managed to bag everything up ready for our departure.
To this day I’m still not sure how we a). acquired so much stuff in so little time; and b). actually fit all that stuff into our suitcases.
Two years ago I arrived with a guitar and a bag of T-shirts and board shorts.
The day we left… five suitcases, a guitar, an iMac, two additional bags and other bits.

Some of our luggage...
The woman at the check-in desk looked ready to have a fit.
I just gave her my credit card, and then very nearly cried.
And fitting everything in my father’s Volkswagen Golf at the other end…? I personally think we broke some sort of record with that feat.
So yes, we’re back. And it’s beautiful. And Jacks is clearly very happy which makes me happy.
Say what you want about the rainfall in the UK but without it, it wouldn’t look so lovely and green.
Now… where did I leave the brolly ('umbrella' to those outside the UK)?


Twitter: @tristan_nichols


Monday, 14 January 2013

Too hot to handle


BUENOS dias! Oh, and feliz Nuevo Ano (happy New Year).
So where was I….?
Oh yes, chilis, that’s what I really want to talk about today.
I’ve referred to them often enough in this blog without really going into detail about my encounters.
So as they’re a cornerstone of meals in Tijuana and Mexico, It seems right to shed some light on the little buggers.
Firstly, no matter what anyone says about how great they are and how a dish 'simply isn’t the same' without them, bear this little fact in mind…
Capsaicin, one of the main substances found in chilis, is one of the key ingredients of pepper spray - you know, the WEAPON.
I rest my case.
These things are armed and dangerous. And they should carry a health warning.
Jacky’s dad swears blind that they’re actually “muy bueno” and won’t hear a bad word said against them.
“Different chilis have different effects on your body,” he told me yesterday as I once again mulled over adding some to my soup.
“Some are irritants, some help your stomach, and some make you sweat. Some are bad for you, and some are good.
“If you’re feeling rough after a night out drinking, you can eat some habanero chilis and you will feel better.
“You sweat out the alcohol.”
Okay, fair shout. Although personally I think the last thing I’d want to eat on a hangover is something which would ultimately make me feel sick.
The habanero chilis are a particularly violent and nasty variety, as I found out a couple of weeks ago.
Contrary to my previous belief, the small ones are the more powerful.
Who’d have thought that something so tiny, orange, and kind of cute-looking could pack such an evil punch?!

Behold the habanero - cute but violent

I was having some soup over Christmas and Jacks’ dad suggested I add some habaneros to “add some flavour”.
Holy sh*t. Within seconds of eating a spoonful I turned into a cartoon character complete with steam bursting out of my ears. I started sneezing uncontrollably, and my nose streamed like Niagara Falls.
My tongue suddenly wanted nothing to do with the rest of my body ever again.
Of course my pain and suffering generated immense pleasure and hilarity with my Mexican family.
“This is GOOD for you?!” I attempted to argue as torrents of sweat poured off my forehead and onto the once dry tablecloth.
I struggled to see any ‘good’ in the meal’s late addition.
“If it’s too hot for you add some lime?” he said offering up a solution.
How about passing me the fire extinguisher and a couple of towels? I thought.
I did try and reply verbally, but my tongue refused to allow me to speak properly so I simply generated a noise.

Habaneros - should be sold with health warnings, or painkillers

I had no idea that there were so many varieties of chili.
In England, chili is chili. Or at least for me it was.
Here they seem to have different ones for every day of the week.
Chili de arbol, guajillo chilis, habanero, pasilla, jalapeno and ancho chilis... to name but a few.

Dried chili de arbol

A light snack Jacks?

Dried guajillo chilis

Each one boasts a different level of flavour and heat.
One of the many things I find weird and wonderful about Jacks is the way that when we go to the cinema, she adds jalapenos and their brine juice to the popcorn box.
She throws the chilis all over the popcorn and adds the liquid on top just to give them some extra flavour.
Being a Brit with a definite sweet tooth as opposed to sour, I stick with the sugar-coated popcorn.
So when we have a ‘half-and-half’ box of popcorn I definitely know when I’ve reached the bottom.
I always joke that Jacks would put chili on her cornflakes if she could, and it’s no exaggeration.
In her view (and the rest of the family’s for that matter) no meal is complete without something which turns you bright red and makes you reach for a glass of water.
Soup? Add chili. Noodles? Add chili. Quesadillas? Add chili. Scrambled eggs?! Add chili. Potatos chips? Chili sauce.
Chili? Of course, add some more chili.

"Would you like some crisps with your chili sauce?!"

Towards the end of our recent trip to England she actually began shaking due to the lack of chili in her diet.
I had to hide my small chili plant away for fear of it being chewed in the middle of the night.
For most Mexicans chili is the staple ingredient of any meal.
Even the chocolate here has chili in it!
They very obviously have stomachs lined with lead.
According to Wikipedia chili peppers have been part of the human diet in the Americas since at least 7500BC, so the Americans (whether it be northern or southern) really should no better.
I guess after that amount of time their stomachs and digestive systems have got used to the effects of eating the buggers.
And yes, it seems that they truly do have medicinal uses.
In retrospect, I don’t think that seven months is nearly long enough for an English gut to get used to consuming chilis – whatever variety they are.
I think I’ll stick to the ‘Flaming Hot’ Monster Munch… if only I could find them out here…